By Joel O’Bryan, PhD – Re-Blogged From WUWT
From NPR on-line, there is this news item:
“People Strongly Against GMOs Had Shakier Understanding Of Food Science, Study Finds”
January 26, 2019 7:00 AM ET
“People who most intensely oppose genetically modified food think they know a lot about food science, but actually know the least, according to a peer-reviewed paper published in January in the journal Nature Human Behaviour.”
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