Gene Sequencing Tech to Make ‘Climate Tolerant’ Cabernet Sauvignon

By Anthony Watts – Re-Blogged From http://www.WattsUpWithThat.com

From the UNIVERSITY OF CALIFORNIA – DAVIS and the “GMO wine department” comes this news:

Genomics breakthrough paves way for climate-tolerant wine grape varieties

A new sequencing technology, combined with a new computer algorithm that can yield detailed information about complex genomes of various organisms, has been used to produce a high-quality draft genome sequence of cabernet sauvignon, the world’s most popular red wine grape variety, reports a UC Davis genomics expert.

Success of the new genome assembly, which allows researchers to assemble large segments of an organism’s DNA, also was demonstrated on the common research plant Arabidopsis thaliana and the coral mushroom (Clavicorona pyxidata). The findings will be reported Oct. 17 in the journal Nature Methods.

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