By Paul Homewood – Re-Blogged From WUWT
This is a long, but very readable piece from the New York Times Magazine:
I have only included the opening section, plus a few relevant paragraphs, but I would recommend reading it in full:
The fields outside Kotawaringin village in Central Kalimantan, on the island of Borneo, looked as if they had just been cleared by armies. None of the old growth remained — only charred stumps poking up from murky, dark pools of water. In places, smoke still curled from land that days ago had been covered with lush jungle. Villagers had burned it all down, clearing the way for a lucrative crop whose cultivation now dominates the entire island: the oil-palm tree.