No Meat for You!

By Jim Steele – Re-Blogged From WUWT

hat’s Natural?

New York City Mayor Bill de Blasio recently announced NYC’s New Green Deal and his plan “to save our earth”. He stated NYC will reduce beef purchases by 50% and phase out ALL purchases of processed meat by 2030. It’s not clear how he defines processed meats, but the World Health Organization defines it as “meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation.”

Processed meats evolved before the era of modern refrigeration for good reason. Salting, curing, fermenting, and smoking meat increased the shelf-life of a limited food supply and thus increased human survival. But now processed meats are demonized. Certainly, some chemical additives are unhealthy, but demonizing all processed meats is just wrong. With good labeling people can freely choose what foods they trust.

Figure 1. Africa’s Serengeti with Abundant Meat on the Hoof

Figure 1. Africa’s Serengeti with Abundant Meat on the Hoof

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Global Greening is Happening Faster Than Climate Change

By Matt Ridley – Re-Blogged From WUWT

REJOICE IN THE LUSH GLOBAL GREENING CO2 is plant food. The greening of the earth means more food for animals and greater crop yields for humans. Why is no one talking about it?

Click to enlarge. Green areas are the areas in which the vegetation has increased since 1982, massively in some areas. Infografic: Boston University

Amid all the talk of an imminent planetary catastrophe caused by emissions of carbon dioxide, another fact is often ignored: global greening is happening faster than climate change. The amount of vegetation growing on the earth has been increasing every year for at least 30 years. The evidence comes from the growth rate of plants and from satellite data.

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