Now They’re coming after the Roast Beef of Old England

By Christopher Monckton of Brenchley – Re-Blogged From WUWT

At Harvard, there was once a University. Now that once noble campus has become a luxury asylum for the terminally feeble-minded. Walter Willett, one of the inmates (in his sadly incurable delusion he calls himself “Professor of Nutrition”), has gibbered to a well-meaning visitor from Business Insider that “eating a diet that’s especially high in red meat will be undermining the sustainability of the climate.”

Farewell, then, to the Roast Beef of Old England. So keen are we in the Old Country on our Sunday roast (cooked rare and sliced thickish) that the French call us les rosbifs. But the “Professor” (for we must humor him by letting him think he is qualified to talk about nutrition) wants to put a stop to all that.

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Diabetes Drugs May Help Treat Alzheimer’s

By Lynn Allison – Re-Blogged From Newsmax Health

We may be taking the wrong path to find a cure for Alzheimer’s disease, several experts say. For many years, scientists believed it was the accumulation of amyloid plaque and protein tangles in the brain cells that caused the dreaded disease.

But according to CNN, even the German physician Alois Alzheimer, who identified the brain changes in his deceased patients, cautioned that scientists should not to jump to the conclusion that these proteins actually caused the disease.

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