Modern Scientific Controversies Part 6

By Kip Hansen – Re-Blogged From http://www.WattsUpWithThat.com

food_plates_smPrologue:  This is a follow-up to  a series of five essays that discussed ongoing scientific controversies, a specific type of which are often referred to in the science press and elsewhere as “Wars” – for instance, one essay covered the “Salt Wars1 and another the “Obesity War”.  The purpose of the series was to illuminate the similarities and differences involved in these ongoing controversies, with the final part (Part 5) showing the commonalities with the Climate Wars.    This essay illuminates two important new, potentially paradigm-shifting papers in the field of Human Nutrition and new findings in the Salt Wars that turn that entire field on its head.

Warning:  This is not a short essay.  Dig in when you have time to read a longer piece. 

 

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Modern Scientific Controversies Part 4: The Obesity Epidemic

By Kip Hansen – Re-Blogged From http://www.WattsUpWithThat.com

Prologue:  This is the fourth in a series of  essays that will discuss ongoing scientific controversies, a specific type of which are often referred to in the science press and elsewhere as “Wars” – for instance, The Salt Wars.  This essay covers the Obesity Epidemic, aka The Obesity Wars.  The purpose of the series is to illuminate the similarities and differences involved in each of these wars.   Warning:  This is not a short essay.  Dig in when you have time to read a longer piece.

Trigger Warning:  This essay is about obesity – the condition of being fat or overweight.  It is about being overweight, body size, fatness;  it is about all the problems that accompany that condition.   If reading about these topics will cause you any emotional distress or make you feel unsafe or threatened in any way  – stop reading here.

Stephen Hawking is a very smart guy, a very very smart guy.  But like some smart guys in other fields, he can make very foolish statements based on ideas that are commonly believed but almost entirely inaccurate.

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UK Researchers: Tax Food to Reduce Climate Change

[This is what you get by crossing Climate Alarmists with Vegans. – Bob]

By Eric Worrall – Re-Blogged From http://www.WattsUpWithThat.com

A group of researchers in Oxford University, England have suggested that imposing a massive tax on carbon intensive foods – specifically protein rich foods like meat and dairy – could help combat climate change.

Pricing food according to its climate impacts could save half a million lives and one billion tonnes of greenhouse gas emissions

Taxing greenhouse gas emissions from food production could save more emissions than are currently generated by global aviation, and lead to half a million fewer deaths from chronic diseases, according to a new study published in Nature Climate Change.

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