Government Dietary Guidelines are Plain Wrong: Avoid Carbs, Not Fat

By Sarah Hallberg – Re-Blogged From The Hill

America is facing a chronic disease crisis. The federal government is fueling that crisis by promoting flawed nutritional advice that contradicts the latest research.

Every five years, the Departments of Agriculture and Health and Human Services publish the “Dietary Guidelines for Americans,” which detail which foods Americans should eat or avoid. The highly influential document directs food labeling, school menus, public food programs, and government research grants.

Researchers claim the guidelines are based on “the preponderance of current scientific and medical knowledge.” Yet, since they were first introduced back in 1980, they’ve barely changed, even though a recent revolution in nutritional science has cast doubt on old assumptions.

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Full-Fat Milk Could Cut Risk of Stroke, Heart Attack

By Lynn Allison – Re-Blogged From Newsmax Health

Americans have been led to believe that all fat is bad for your health. In addition, we’ve been told to ditch dairy products. But now a blockbuster new study debunks both myths.

Researchers at the University of Texas’ School of Public Health studied 3,000 adults over the age of 65 and measured the levels of three fatty acids found in dairy products in their blood for 13 years. They published their findings in the American Journal of Clinical Nutrition.

Swedish Study Reveals Secrets to Long, Healthy Life

By AFP/Relaxnews – Re-Blogged From Newsmax Health

An ongoing Swedish study has revealed some of the key steps that we can all take to age healthier and stay independent for longer, even after the age of 90.

Researchers at Uppsala University have shared some of the findings from their ongoing Uppsala Longitudinal Study of Adult Men (ULSAM), a study that began in 1970 and looks at 2,322 men who were born in the early 1920s.

The latest follow-up found that 276 of the 369 men originally taking part were still living alone and leading an independent life, even though the average age of the participants is now 87.

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Tastebugs: Helping Children Accept the Consumption of Climate Friendly Insects

[Ugh !!! -Bob]

By Eric Worrall – Re-Blogged From http://www.WattsUpWithThat.com

Tastebugs is a UK initiative to habituate children to the idea of preparing climate friendly insect protein for human consumption.

3D Printed Tastebugs Challenge Children to Eat Insects

by Hanna Watkin

Tastebugs is a 3D printed modular kitchen utensil to teach children about the benefits of eating insects. We may squirm now, but it’s likely that bugs will make it to our plates very soon.

Insect variety plate – Image from kittymowmow.com – click

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Modern Scientific Controversies Part 6

By Kip Hansen – Re-Blogged From http://www.WattsUpWithThat.com

food_plates_smPrologue:  This is a follow-up to  a series of five essays that discussed ongoing scientific controversies, a specific type of which are often referred to in the science press and elsewhere as “Wars” – for instance, one essay covered the “Salt Wars1 and another the “Obesity War”.  The purpose of the series was to illuminate the similarities and differences involved in these ongoing controversies, with the final part (Part 5) showing the commonalities with the Climate Wars.    This essay illuminates two important new, potentially paradigm-shifting papers in the field of Human Nutrition and new findings in the Salt Wars that turn that entire field on its head.

Warning:  This is not a short essay.  Dig in when you have time to read a longer piece. 

 

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Modern Scientific Controversies Part 4: The Obesity Epidemic

By Kip Hansen – Re-Blogged From http://www.WattsUpWithThat.com

Prologue:  This is the fourth in a series of  essays that will discuss ongoing scientific controversies, a specific type of which are often referred to in the science press and elsewhere as “Wars” – for instance, The Salt Wars.  This essay covers the Obesity Epidemic, aka The Obesity Wars.  The purpose of the series is to illuminate the similarities and differences involved in each of these wars.   Warning:  This is not a short essay.  Dig in when you have time to read a longer piece.

Trigger Warning:  This essay is about obesity – the condition of being fat or overweight.  It is about being overweight, body size, fatness;  it is about all the problems that accompany that condition.   If reading about these topics will cause you any emotional distress or make you feel unsafe or threatened in any way  – stop reading here.

Stephen Hawking is a very smart guy, a very very smart guy.  But like some smart guys in other fields, he can make very foolish statements based on ideas that are commonly believed but almost entirely inaccurate.

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UK Researchers: Tax Food to Reduce Climate Change

[This is what you get by crossing Climate Alarmists with Vegans. – Bob]

By Eric Worrall – Re-Blogged From http://www.WattsUpWithThat.com

A group of researchers in Oxford University, England have suggested that imposing a massive tax on carbon intensive foods – specifically protein rich foods like meat and dairy – could help combat climate change.

Pricing food according to its climate impacts could save half a million lives and one billion tonnes of greenhouse gas emissions

Taxing greenhouse gas emissions from food production could save more emissions than are currently generated by global aviation, and lead to half a million fewer deaths from chronic diseases, according to a new study published in Nature Climate Change.

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