No Meat for You!

By Jim Steele – Re-Blogged From WUWT

hat’s Natural?

New York City Mayor Bill de Blasio recently announced NYC’s New Green Deal and his plan “to save our earth”. He stated NYC will reduce beef purchases by 50% and phase out ALL purchases of processed meat by 2030. It’s not clear how he defines processed meats, but the World Health Organization defines it as “meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation.”

Processed meats evolved before the era of modern refrigeration for good reason. Salting, curing, fermenting, and smoking meat increased the shelf-life of a limited food supply and thus increased human survival. But now processed meats are demonized. Certainly, some chemical additives are unhealthy, but demonizing all processed meats is just wrong. With good labeling people can freely choose what foods they trust.

Figure 1. Africa’s Serengeti with Abundant Meat on the Hoof

Figure 1. Africa’s Serengeti with Abundant Meat on the Hoof

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Methane Madness: The Battle for our Grasslands and Livestock

By Viv Forbes, Dr Albrecht Glatzle, et al – Re-Blogged From http://www.WattsUpWithThat.com

“The whole purpose of farming is to convert carbon dioxide from the atmosphere into useful products.”
Vincent Gray
New Zealand Scientist and IPCC Reviewer

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Summary
Grasslands, arable lands and the oceans provide all mankind with food and fibre. But the productivity and health of our farms and livestock are under threat from global warming alarmists and green preservationists.

It is poor public policy that condones restrictions on grazing operations, or taxes on grazing animals, based on disputed theories that claim that bodily emissions from farm animals will cause dangerous global warming.

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