80 Percent of Venezuelans Short of Food

By Ben Kew – Re-Blogged From Breitbart

Around 80 percent of Venezuelans are now short of food, according to the new data compiled by NGO Human Rights Watch on Tuesday.

Following a trip to the Venezuelan border with Brazil by a team of health experts from John Hopkins University, researchers found that malnutrition continues to rise aggressively, with 80 percent of households unable to access enough food and rates of malnutrition among five years now over the World Health Organization’s crisis limit. In 2017, the average person lost around 11 kilos (24 pounds). In 2016, that number was 19 pounds; it is expected to have risen in 2018.

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1800s Poverty Diseases, Malnutrition Surge in Green Britain

By Eric Worall – Re-Blogged From http://www.WattsUpWithThat.com

Impoverished British Family in London 1800s

Impoverished British Family in London 1800s

Falling living standards are contributing to a shocking surge in malnutrition, and diseases which were prevalent in the 1800s. My question – how much of this hardship is due to the skyrocketing cost of Britain’s green energy disaster?

According to the Independent;

Malnutrition and ‘Victorian’ diseases soaring in England ‘due to food poverty and cuts’

Cases of Victorian-era diseases including scurvy, scarlet fever, cholera and whooping cough have increased since 2010

Cases of malnutrition and other “Victorian” diseases are soaring in England, in what campaigners said was a result of cuts to social services and rising food poverty.

NHS statistics show that 7,366 people were admitted to hospital with a primary or secondary diagnosis of malnutrition between August 2014 and July this year, compared with 4,883 cases in the same period from 2010 to 2011 – a rise of more than 50 per cent in just four years.

Cases of other diseases rife in the Victorian era including scurvy, scarlet fever, cholera and whooping cough have also increased since 2010, although cases of TB, measles, typhoid and rickets have fallen.

Chris Mould, chairman of the Trussell Trust, which runs a nationwide network of foodbanks, said they saw “tens of thousands of people who have been going hungry, missing meals and cutting back on the quality of the food they buy”.

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Have Fossil Fuels Diminished the World’s Sustainability and Resilience?

By Indur M. Goklany – Re-Blogged From http://www.WattsUpWithThat.com

The recent Papal Encyclical on the environment’s endorsement of “changes of lifestyle, production and consumption, in order to combat…warming,” and drastic reductions in carbon dioxide and other emissions is based on the notion that “it is not possible to sustain the present level of consumption in developed countries and wealthier sectors of society…” and that the “exploitation of the planet has already exceeded acceptable limits” (paragraphs 23. 27). It also reflects the Pontifical Academies of Sciences and Social Sciences’ Declaration which asserts that “Unsustainable consumption coupled with a record human population and the uses of inappropriate technologies are causally linked with the destruction of the world’s sustainability and resilience” (p. 1).

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