Government Dietary Guidelines are Plain Wrong: Avoid Carbs, Not Fat

By Sarah Hallberg – Re-Blogged From The Hill

America is facing a chronic disease crisis. The federal government is fueling that crisis by promoting flawed nutritional advice that contradicts the latest research.

Every five years, the Departments of Agriculture and Health and Human Services publish the “Dietary Guidelines for Americans,” which detail which foods Americans should eat or avoid. The highly influential document directs food labeling, school menus, public food programs, and government research grants.

Researchers claim the guidelines are based on “the preponderance of current scientific and medical knowledge.” Yet, since they were first introduced back in 1980, they’ve barely changed, even though a recent revolution in nutritional science has cast doubt on old assumptions.

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The Fight Against Global Greening – Part 2

By Kip Hansen – Re-Blogged From WUWT

Note:  This is Part 2 of a four part series.  If you are not familiar with The Fight Against Global Greening – Part 1, you can either read it in its entirety and then read this, or read the introduction of Part 1 up to the line “Let’s look at #1” and then read this. — kh

GG_is_bad_for_food

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Malthus Redux

By Willis Eschenbach – Re-Blogged From http://www.WattsUpWithThat.com

I see that there’s another neo-Malthusian trying to convince us that global starvation and food riots are just around the corner. This time it’s David Archibald right here on WUWT. Anthony had posted a graph showing gains in various human indicators, viz:

120917_1449_Dohumanshar8.png

But David disagrees, showing various looks at wheat production.

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