Could Entomophagy End U.S. and African Protein Shortages?

By Paul Driessen – Re-Blogged From WUWT

Would we even want it to do so? A modest proposal, inspired by Jonathon Swift.

Nearly two centuries ago, amid a fungal infestation that destroyed Irish potato crops and brought famine, starvation, death, and the emigration of countless men, women and children, Gulliver’s Travels author Dr. Jonathon Swift offered “A Modest Proposal for preventing the children of poor people in Ireland from being a burden on their parents or country, and for making them beneficial to the publick.”

Dr. Swift suggested that children too young to work could be eaten in place of potatoes. As he explained, “a young healthy child well nursed, is, at a year old, a most delicious, nourishing and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricasee, or a ragoust.” Surely, he said, this is preferable to aborting unborn or murdering newly born children.

Continue reading

Now They’re coming after the Roast Beef of Old England

By Christopher Monckton of Brenchley – Re-Blogged From WUWT

At Harvard, there was once a University. Now that once noble campus has become a luxury asylum for the terminally feeble-minded. Walter Willett, one of the inmates (in his sadly incurable delusion he calls himself “Professor of Nutrition”), has gibbered to a well-meaning visitor from Business Insider that “eating a diet that’s especially high in red meat will be undermining the sustainability of the climate.”

Farewell, then, to the Roast Beef of Old England. So keen are we in the Old Country on our Sunday roast (cooked rare and sliced thickish) that the French call us les rosbifs. But the “Professor” (for we must humor him by letting him think he is qualified to talk about nutrition) wants to put a stop to all that.

Continue reading