Researcher: Beware Scientific Studies — Most Are Wrong

By AFP – Re-Blogged From Newsmax Health

A few years ago, two researchers took the 50 most-used ingredients in a cookbook and studied how many had been linked with a cancer risk or benefit, based on a variety of studies published in scientific journals.

The result? Forty out of 50, including salt, flour, parsley, and sugar. “Is everything we eat associated with cancer?” the researchers wondered in a 2013 article based on their findings.

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