By AFP – Re-Blogged From Newsmax Health
A few years ago, two researchers took the 50 most-used ingredients in a cookbook and studied how many had been linked with a cancer risk or benefit, based on a variety of studies published in scientific journals.
The result? Forty out of 50, including salt, flour, parsley, and sugar. “Is everything we eat associated with cancer?” the researchers wondered in a 2013 article based on their findings.