Vegan Dictatorship

By Duggan Flanakin, – Re-Blogged From WUWT

Do we really have to tolerate local, state, national or UN officials telling us what we may eat?

The average American ate some 220 pounds of red meat and poultry in 2018, according to the US Department of Agriculture, surpassing a record set in 2004. But some politicians have joined anti-meat and climate change activists in a massive effort to restructure the American diet – and to ensure … and mandate … that the rest of the world will be stuck with a mostly plant-based diet.

Last March, New York City Mayor Bill de Blasio shocked America’s meat producers by announcing the expansion of “meatless Mondays” to all New York City public schools. The reason? “To keep our lunch and planet green for generations to come.” So now they claim eating meat also threatens the planet.

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More Fake Five-Alarm Crises from the IPCC

By Paul Driessen – Re-Blogged From WUWT

Efforts to stampede the USA and world into forsaking fossil fuels and modern farming continue apace.

“Mainstream” news outlets dutifully feature climate cataclysm claims that have no basis in reality

UN and other scientists recently sent out news releases claiming July 2019 was the “hottest month ever recorded on Earth” – nearly about 1.2 degrees C (2.2 degrees F) “above pre-industrial levels.” That era happens to coincide with the world’s emergence from the 500-year Little Ice Age. And “ever recorded” simply means measured; it does not include multiple earlier eras when Earth was much warmer than now.

Indeed, it is simply baseless to suppose that another few tenths of a degree (to 1.5 C above post-Little Ice Age levels) would somehow bring catastrophe to people, wildlife, agriculture and planet. It is equally ridiculous to assume all recent warming has been human-caused, with none of it natural or cyclical.

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Could Danes Face a ‘Red Meat Tax’ to Help Climate?

Re–Blogged From The Local (Danish Newspaper)

The council said that Danes have an ethical obligation to minimize their climate impact and that a natural place to start would be lowering their red meat consumption.
The UN Food and Agriculture Organization states that animal agriculture is responsible for 18 percent of all greenhouse gas emissions, more than the the total exhaust from all forms of transport worldwide.
Cattle alone is responsible for ten percent of all emissions and conservative estimates state that at least 43,000 litres of fresh water are needed to produce just one kilo of beef.