No Meat for You!

By Jim Steele – Re-Blogged From WUWT

hat’s Natural?

New York City Mayor Bill de Blasio recently announced NYC’s New Green Deal and his plan “to save our earth”. He stated NYC will reduce beef purchases by 50% and phase out ALL purchases of processed meat by 2030. It’s not clear how he defines processed meats, but the World Health Organization defines it as “meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation.”

Processed meats evolved before the era of modern refrigeration for good reason. Salting, curing, fermenting, and smoking meat increased the shelf-life of a limited food supply and thus increased human survival. But now processed meats are demonized. Certainly, some chemical additives are unhealthy, but demonizing all processed meats is just wrong. With good labeling people can freely choose what foods they trust.

Figure 1. Africa’s Serengeti with Abundant Meat on the Hoof

Figure 1. Africa’s Serengeti with Abundant Meat on the Hoof

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Modern Scientific Controversies Part 7: The Meat War

By Kip Hansen  —  Re-Blogged From WUWT

Prologue:  This is part of  an occasional  series of essays that discusses ongoing scientific controversies, a specific type of which are often referred to in the science press and elsewhere as “Wars” – for instance, one essay covered the “Salt Wars1 and another the “Obesity War” — and one which appears most commonly here at this web site: “The Climate Wars”.    The purpose of the series is to illuminate the similarities and differences involved in these ongoing controversies, as part of the social culture of science in our modern world.

This essay specifically covers the furor over a six-paper body of work that appeared recently in The Annals of Internal Medicine reviewing the evidence used to make public health recommendations for amounts of red and processed meat in the human diet.

In The Meat War, the headlines scream out:

The_Meat_War

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