By Johns Hopkins Medical – Re-Blogged From Eureka Alert
“Repellents are an amazing group of odors that can prevent mosquito bites, but it’s been unclear as to how they actually work. Using our new, engineered strains of Anopheles mosquitoes, we can finally ask the question, How do the smell neurons of a mosquito respond to repellent odors?,” says Christopher Potter, Ph.D., associate professor of neuroscience in the Solomon H. Snyder Department of Neuroscience at the Johns Hopkins University School of Medicine.
“Our results from Anopheles mosquitoes took us by surprise. We found that Anopheles mosquitos ‘smell’ neurons did not directly respond to DEET or other synthetic repellents, but instead these repellents prevented human-skin odors from being able to be detected by the mosquito. In other words, these repellents were masking, or hiding, our skin odors from Anopheles.”
The group’s research was published Oct. 17 in Current Biology.
“We found that DEET interacts with and masks the chemicals on our skin rather than directly repelling mosquitoes. This will help us develop new repellents that work the same way,” says Ali Afify, Ph.D., postdoctoral fellow at the Johns Hopkins University School of Medicine and first author on this paper.
When researchers then puffed a scent that the mosquitoes could detect, such as the chemicals that make up the scent of human skin, onto the insects’ antennae, fluorescent molecules engineered by the group to be expressed in the antenna would light the neurons up and be recorded by a camera, showing that the mosquito’s nose detected the signal.
Using this odor-detecting setup, the researchers found that different scents, including chemical bug repellents such as DEET, natural repellents such as lemongrass, and chemicals found in human scent had different effects on the neurons.
When the researchers puffed the scent of DEET alone onto the mosquitoes’ antennae, the fluorescent molecules in the mosquitoes’ neurons did not light up, a sign that the mosquitoes could not directly “smell” the chemical. When exposed to the chemicals known to make up human scent, the neurons “lit up like a Christmas tree,” says Potter. And notably, when human scent was mixed with DEET, simulating the effect of applying the repellant to the skin, the neuronal response to the mixture was tempered, resulting in a much lower response. About 20 percent the power of the response to human scent alone.
Looking to gain insight into why this happened, the researchers measured the number of scent molecules in the air reaching the antenna to find out how much ‘smell’ was present for the insects to respond. They found that when combined with DEET, the number of human scent molecules in the air decreased to 15 percent of their previous amounts. “We therefore think that DEET traps human scents and prevents them from reaching the mosquitoes,” says Afify.
Potter and his team say they suspect that this effect is enough to mask the human scent and keep it from ever reaching the mosquito’s odor detectors.
The investigators caution that their study did not address the possibility that DEET and similar chemicals likely also act as contact repellents, possibly deterring Anopheles through taste or touch. The group also did not look at DEET’s effect on other species of mosquito — issues the researchers say they plan to tackle in future experiments.
“The sense of smell in insects is quite remarkable in its variety, and it is certainly possible that other types of mosquitoes such as Aedes mosquitoes, which can transmit Zika or Dengue, might actually be able to detect DEET. A key question to address would be if this detection is linked to repulsion, or if it’s perceived as just another odor by the mosquito,” says Potter.
The researchers say they also plan to study the specific chemical receptors in the brain responsible for detecting natural odors like lemongrass.
Anopheles mosquitos are the most prevalent carrier of the malaria-causing parasite Plasmodium, which spreads from person to person through infected bites. Malaria killed an estimated 435,000 people in 2017, according to the World Health Organization (WHO).