Researcher: Beware Scientific Studies — Most Are Wrong

By AFP – Re-Blogged From Newsmax Health

A few years ago, two researchers took the 50 most-used ingredients in a cookbook and studied how many had been linked with a cancer risk or benefit, based on a variety of studies published in scientific journals.

The result? Forty out of 50, including salt, flour, parsley, and sugar. “Is everything we eat associated with cancer?” the researchers wondered in a 2013 article based on their findings.

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“No evidence” is a Useful Scientific Finding

By Michel de Rougemont – Re-Blogged From http://www.WattsUpWithThat.com

Heretic? You’re welcome!

Hysteric? Please cool down!

We hear that global warming is highly dependent on the concentration of carbon dioxide in the atmosphere, this gas that is required to sustain life on Earth and that is also emitted when burning flammable stuff, such as wood, coal, mineral and organic oils, or methane.

If you are told “this depends on that”, you are invited to examine available data observed over time to draw a representation of this on the y-axis vs. that on the x-axis.

So, in all logic, you should be interested in a representation of the temperature evolution in dependence of the atmospheric CO2 concentration.

Yes, you should, but, looking hard into the latest IPCC Report (the fifth of Working Group I, to be precise), no diagram of that sort can be found among its 1535 pages.

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Fawlty Towers and Ivory Towers

Guest opinion by Charles Battig – Re-Blogged From http://www.WattsUpWithThat.com

John Cleese’s 1970’s “Fawlty Towers” of BBC fame provided a satirical view of an inept hotel manager in his dealings with potential guests, “who is tortured by ‘that annoying section of the general public who insist on staying at hotels.’” Today, the torture is to that “annoying section of the general public” who insist on scientific integrity in the reports issued by the science community. Today’s “Fawlty Towers” are the “Faulty Ivory Towers of Science.”

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